Bolstering Farm-to-Table with Food Safety
Sarah Lindblom and Josh Reinitz join Dirt Rich to talk about how they’ve been growing food for their communities with food safety in mind–through the pandemic, and always. With more of an eye on health this growing season, farmers have been “bringing their food safety A-game” to ensure that they continue to keep their customers safe. For Josh and Sarah, that has meant maintaining safe COVID habits among themselves, staff, and buyers, as well as adding focus to their usual food safety practices during day-to-day tasks.
And it’s working! As they see sales pick up, they also see the public perception of the health and safety of locally grown foods continuing to trend towards trust in smaller-scale operations. Providing a high-quality and clean-looking product has been valuable in that it catches customers’ attention and opens the door for conversation. Even noting “triple-washed” on salad greens suggests the amount of work that went in before it reached the hands of the eater.
“I can safely say that there’s not a thing I can grow right now that I can’t sell,” says Josh. Sarah sold out of her CSA shares this season sooner than ever before. There’s momentum in buying local, and the two agree that small-scale farmers continuing to prioritize food safety practices will build trust in the broader local foods movement.
Listen in for how they weave food safety into their daily tasks, how their practices are part of wholesale account relationships, and some training resources. Dirt Rich episodes are available to listen on your favorite podcast platforms, including Spotify, Apple Podcasts, Stitcher, Podbean, and Google Play. You can also listen on the SFA website. Share with your friends, rate and review, and drop us a line with feedback and suggestions.