Dirt Rich: (Pastured) Turkey Talk
This week on Dirt Rich, we’re revisiting our episode on the bird of the hour: turkeys!
Kathy Zeman pasture-raises a veritable menagerie: goats, sheep, pigs, ducks, geese, turkeys, broilers, hens, meat rabbits, and honeybees graze her twenty acres at Simple Harvest Farm Organics. The array of animals she raises now ensures she never has to buy fertilizer–the manure production keeps pastures lush, and is a piece of her vision of resiliency and being self-sustaining. In fact, Zeman says that the grass actually grows back thicker and healthier behind a well-paced turkey tractor.
Zeman built her farm business on her values. She’s certified organic, and raises a heritage breed in part to keep the genetic diversity going. They’re “spendy,” but her customers are willing to pay for that fresher turkey flavor and the value of the environmental stewardship that the birds provide. “I always tell people when they buy from us, they’re really protecting these 20 acres. These little 20 acres on this planet are going to be no soil erosion, no water pollution, we’re not building antibiotic-resisting bacteria. That’s what they’re supporting.”
Host Jared Luhman’s conversation with Zeman naturally branches out from pastured turkey production and into thoughts about farm/land/life sustainability, pricing and food access, and the need for more BIPOC voices at the agricultural table. Listen in for comical stories, seasoned advice, and reflections on topics that are top-of-mind for many growers these days.
You can listen to Dirt Rich anywhere you get your podcasts, including Spotify, Apple Podcasts, Stitcher, Podbean, and on the SFA website. Do you have ideas for future episodes? Comments? Drop us a line.