Annual Conference
Saturday, February 11, 2023
Gorecki Conference Center
College of Saint Benedict, St. Joseph
Early bird registration is now open!
$50 for current SFA members, $75 for nonmembers. Ends December 31, 2022. Prices go up by $25 on January 1, 2023!
Emerging Farmers: Free
Children's program (ages 5-12): $10
Lunch ticket in St. Ben's excellent cafeteria: $15. (You may also do lunch on your own.)
Register HERE.
With topics including:
- Fruit & Vegetable Soil Health and Profitability
- Grazing Strategies
- "Burn the Box" Changing Ag Paradigms
- Beekeeping
- Farm Profitability
- Emerging Farmer Resources
- Climate Adaptability
- New Cooperative Marketing Models
- and more!
Full schedule coming soon.
Sponsor and Exhibitor Opportunities
Please consider partnering with us on SFA's flagship event for farmer-to-farmer education and networking.
More information and an application form are HERE.
Our 2023 Sponsors
BLOOM SPONSORS
Afternoon Social Sponsor
A community owned grocery store with 3 locations in the Twin Cities Metro area, Lakewinds' mission is to promote sustainable agriculture, support local makers. and nourish our community. No membership required to shop, and all are welcome!
Opening Plenary Session Sponsor
SAPLING SPONSORS
A voluntary opportunity for farmers and ag landowners to take the lead in conservation practices that protect our water while obtaining regulatory certainty for 10 years.
The Minnesota Department of Agriculture mission is to enhance all Minnesotans' quality of life by equitably ensuring the integrity of our food supply, the health of our environment and the strength and resilience of our agricultural community.
SEED SPONSORS
Solar Electric (PV) design, sales and installation.
A look back at our 2022 conference:
Why attend our Annual Conference? Take it from these farmers:
Our Blog
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Kathy Zeman pasture-raises a veritable menagerie: goats, sheep, pigs, ducks, geese, turkeys, broilers, hens, meat rabbits, and honeybees graze her twenty acres at Simple Harvest Farm Organics. She grew up farming, and first got started on poultry with her brother for a 4-H project. “Nick’s Eggs” continues today, available at the Just Food Co-op in…
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Read MoreAs the weather gets crisp, I find myself thinking of Halloween and what great costumes I could make with a bucket of papier-mâché and a will to create. Even though Halloween will likely be different this year as everything has been, that’s no reason not to come up with a stellar costume. And what better…
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Read MoreThis afternoon I ran an errand to Mankato and was amazed at the bountiful crops ready to be harvested, and the abundant farmers market offerings. This, coupled with glorious fall colors, buoyed my spirits. What really keeps me optimistic is the innovative work being done in local food production and processing by SFA members, and…
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Read MoreThis interview with Tyler Carlson originally appeared in the Silvopasture Learning Network’s first e-newsletter. The Silvopasture Learning Network is a project to research effective silvopasture practices and innovations, and educate farmers, agricultural and natural resource professionals and conservationists throughout the state on silvopasture and oak savanna restoration principles and practices. SLN is a partnership among…
Read MoreOur Blog
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Facing Drought: Tough Decisions and Smart Solutions for Graziers
As we look at the weather forecast and study the drought monitor, it appears that we are in for another dry spring and summer in the upper Midwest. According to the drought monitor, about 75% of the state is experiencing abnormally dry to moderate drought conditions and it’s only the beginning of May. In a…
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