Annual Conference
Saturday, February 11, 2023
Gorecki Conference Center
College of Saint Benedict, St. Joseph
Early bird registration is now open!
$50 for current SFA members, $75 for nonmembers. Ends December 31, 2022. Prices go up by $25 on January 1, 2023!
Emerging Farmers: Free
Children's program (ages 5-12): $10
Lunch ticket in St. Ben's excellent cafeteria: $15. (You may also do lunch on your own.)
Register HERE.
With topics including:
- Fruit & Vegetable Soil Health and Profitability
- Grazing Strategies
- "Burn the Box" Changing Ag Paradigms
- Beekeeping
- Farm Profitability
- Emerging Farmer Resources
- Climate Adaptability
- New Cooperative Marketing Models
- and more!
Full schedule coming soon.
Sponsor and Exhibitor Opportunities
Please consider partnering with us on SFA's flagship event for farmer-to-farmer education and networking.
More information and an application form are HERE.
Our 2023 Sponsors
BLOOM SPONSORS
Afternoon Social Sponsor
A community owned grocery store with 3 locations in the Twin Cities Metro area, Lakewinds' mission is to promote sustainable agriculture, support local makers. and nourish our community. No membership required to shop, and all are welcome!
Opening Plenary Session Sponsor
SAPLING SPONSORS
A voluntary opportunity for farmers and ag landowners to take the lead in conservation practices that protect our water while obtaining regulatory certainty for 10 years.
The Minnesota Department of Agriculture mission is to enhance all Minnesotans' quality of life by equitably ensuring the integrity of our food supply, the health of our environment and the strength and resilience of our agricultural community.
SEED SPONSORS
Solar Electric (PV) design, sales and installation.
A look back at our 2022 conference:
Why attend our Annual Conference? Take it from these farmers:
Our Blog
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Dairy Grazing Apprenticeship has its own course offering that has been traditionally for apprentices going through the DGA program, the Managed Grazing Innovation Center. It is also now available to Masters, Interns, and the public for the first time! The MGIC currently has seven different offerings. In the fall, you can take Dairy Cattle Health…
Read MoreFarmers are busy people who often don’t have extra time in their day. If you are a Master Grazier in the Dairy Grazing Apprenticeship program, DGA will advertise a job opening for you! This is one of the many advantages of being involved with DGA as a Master Grazier. DGA wants to help you find…
Read MoreThere has been considerable buzz about 60-inch corn rows, and several Minnesota producers are dabbling with this idea. Here’s an article summarizing what some Iowa innovators are learning. If you grow crops and have beef or dairy replacements you would like to graze on corn stubble, wide-row corn with interseeded cover crops may generate two income streams…
Read More“Are we there yet?” is the all-too-familiar phrase heard from the back seat of the car during a family road trip. Similar questions have arisen from farmers who have started down a journey of soil regeneration wondering about their progress. I don’t recall who stated it first, but “You can’t manage what you can’t measure”…
Read MoreCreating wildlife habitat is often cited among landowners and farmers as a reason to alter management on their land, including moving to a focus on soil health. For some species generalists such as deer, downy woodpeckers and Canada geese, this is easy as they can thrive in suburban areas, golf courses and parks as well…
Read MoreCorn and soybean farmers question the financial ability of adding small grains, namely wheat, into their crop rotation. Dr. David Hooker presents some interesting work on calculating returns when adding wheat inter-seeded with red clover to the corn and soybean rotation. While the video is a few years old, he stands by the thought process…
Read MoreThis summer, a new seed company, North Circle Seeds, is breaking ground with its circle of seed growers and farmer partners, to provide regionally-adapted seed grown using chemical-free, organic practices. Zachary Paige, the company’s founder, designed the business around a need for greater seed diversity at a time when over 65 percent of the world’s…
Read MoreBy Scott Haase Editor’s Note: Scott Haase is a member of the SFA Board of Directors. He wrote this article for the Lake Pepin Legacy Alliance. Contact Scott at scott@bluedirtfarm.com. For years, I’ve been watching the Blue Earth River wildly fluctuating in terms of its flow. It can be nearly dried up and then a…
Read MoreDairy farmers are struggling with low milk prices. A large cost for dairy producers is rearing replacement heifers. Depending upon whose numbers you look at it costs between $1,700-$2,400 to raise a heifer to first lactation. This is not financially competitive given current heifer market values ($800-$1,000/head). Managed grazing can be an effective means to…
Read MoreDr. Mike Lehmann, who spoke at the 2016 Midwest Soil Health Summit, is featured in this three-video series that explores how a diversity of microbes in healthy soil can accelerate decomposition. Spoiler alert: the cotton undies decomposed faster in the more diverse crop rotation. View the videos on our Soil Health Videos page (to order…
Read MoreOur Blog
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New Funding to Support Our Farmer-to-Farmer Mission
By Jonathan Kilpatrick, Farmer Education Director SFA is excited to announce two new grant awards that will significantly strengthen our work of transforming agriculture, farmer-to-farmer consulting, and providing adaptive grazing support across the Upper Midwest. First, the National Fish and Wildlife Foundation (NFWF) has awarded SFA a $260,000 grant: “Expanding Regenerative Grazing in the Upper…
Read MoreFacing Drought: Tough Decisions and Smart Solutions for Graziers
As we look at the weather forecast and study the drought monitor, it appears that we are in for another dry spring and summer in the upper Midwest. According to the drought monitor, about 75% of the state is experiencing abnormally dry to moderate drought conditions and it’s only the beginning of May. In a…
Read MorePreparing for Drought in the Pasture
By Kent Solberg • Senior Technical Advisor Even with pastures greening up fast, 2025 is shaping up to be another drought year. Much of Minnesota (>74%) is still rated as Abnormally Dry or Moderate Drought according to the US Drought Monitor. Most of Minnesota was dry last fall and the snowpack for much of the…
Read MoreFive Summer Festivals
By Jerry Ford • Chapter & Events Coordinator Five SFA chapters host a local foods-centered festival each year, and they are all busily preparing for their 2025 events. Learn more about each one at www.sfa-mn.org/festivals. Here are a few ways you can get involved: ADMISSIONS: Tickets are on sale or will be soon. BE A…
Read MoreFarm Day Growers & Makers Markets
This summer, SFA and Lift Bridge Brewing Company are partnering to host a series of monthly local Growers & Makers markets! Every third Saturday from June through September, we will be showcasing the best in local produce, meat, cheese, pickled veggies, and hot sauce, as well as amazing talented artists, craftspeople, and vendors. Market Dates:…
Read MoreLearn how to raise your own meat chickens this summer!
You’ve probably heard that chickens are the gateway into Homesteading life. There’s a reason! Raising your own chicken meat and eggs requires fairly minimal inputs and infrastructure to begin on your own. With egg and meat prices on the rise, this summer sounds like a great time to begin raising your own! We’ll talk specifically about: This…
Read MoreExpanding our perspectives, addressing pressing issues at the Midwest Grazing & Soil Health Summit
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Read MoreNew Member Discount with Red Wing Shoes
We’re excited to announce another great benefit to SFA membership, a 10% discount on Red Wing Shoes! This member-exclusive discount will save SFA members 10% on all IN STORE purchases of regularly priced Red Wing Brand footwear. When you visit a Red Wing retailer, you’ll be measured for an accurate fit to ensure maximum comfort…
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