Annual Conference
Saturday, February 11, 2023
Gorecki Conference Center
College of Saint Benedict, St. Joseph
Early bird registration is now open!
$50 for current SFA members, $75 for nonmembers. Ends December 31, 2022. Prices go up by $25 on January 1, 2023!
Emerging Farmers: Free
Children's program (ages 5-12): $10
Lunch ticket in St. Ben's excellent cafeteria: $15. (You may also do lunch on your own.)
Register HERE.
With topics including:
- Fruit & Vegetable Soil Health and Profitability
- Grazing Strategies
- "Burn the Box" Changing Ag Paradigms
- Beekeeping
- Farm Profitability
- Emerging Farmer Resources
- Climate Adaptability
- New Cooperative Marketing Models
- and more!
Full schedule coming soon.
Sponsor and Exhibitor Opportunities
Please consider partnering with us on SFA's flagship event for farmer-to-farmer education and networking.
More information and an application form are HERE.
Our 2023 Sponsors
BLOOM SPONSORS
Afternoon Social Sponsor
A community owned grocery store with 3 locations in the Twin Cities Metro area, Lakewinds' mission is to promote sustainable agriculture, support local makers. and nourish our community. No membership required to shop, and all are welcome!
Opening Plenary Session Sponsor
SAPLING SPONSORS
A voluntary opportunity for farmers and ag landowners to take the lead in conservation practices that protect our water while obtaining regulatory certainty for 10 years.
The Minnesota Department of Agriculture mission is to enhance all Minnesotans' quality of life by equitably ensuring the integrity of our food supply, the health of our environment and the strength and resilience of our agricultural community.
SEED SPONSORS
Solar Electric (PV) design, sales and installation.
A look back at our 2022 conference:
Why attend our Annual Conference? Take it from these farmers:
Our Blog
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SFA is hiring! We’re looking for an experienced Grazier to join our team as Grazing Education Lead. This full-time position is funded by a grant from the National Fish and Wildlife Foundation (NFWF) to expand regenerative grazing in the Upper Mississippi Watershed. Our ideal candidate has a solid background in grazing management, excellent communication skills, and a passion for supporting…
Read MoreBy Katie Feterl • Communications Director Farmers, ranchers, and landowners operating in eligible counties are invited to apply to participate in the Alliance to Advance Climate-Smart Agriculture program through July 28, 2025! This program offers selected applicants $100/acre or animal unit to implement common conservation practices: You can apply to implement a practice on a maximum of…
Read MoreBy Lucinda Winter • Executive Director Those of you who were present at SFA’s February Annual Conference may recall that during my opening remarks I expressed concerns about our 2025 financial stability. The Trump administration had just “frozen” a large number of Federal grant contracts while they were under review, withholding payment for work already…
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Read MoreAs we look at the weather forecast and study the drought monitor, it appears that we are in for another dry spring and summer in the upper Midwest. According to the drought monitor, about 75% of the state is experiencing abnormally dry to moderate drought conditions and it’s only the beginning of May. In a…
Read MoreBy Kent Solberg • Senior Technical Advisor Even with pastures greening up fast, 2025 is shaping up to be another drought year. Much of Minnesota (>74%) is still rated as Abnormally Dry or Moderate Drought according to the US Drought Monitor. Most of Minnesota was dry last fall and the snowpack for much of the…
Read MoreBy Jerry Ford • Chapter & Events Coordinator Five SFA chapters host a local foods-centered festival each year, and they are all busily preparing for their 2025 events. Learn more about each one at www.sfa-mn.org/festivals. Here are a few ways you can get involved: ADMISSIONS: Tickets are on sale or will be soon. BE A…
Read MoreThis summer, SFA and Lift Bridge Brewing Company are partnering to host a series of monthly local Growers & Makers markets! Every third Saturday from June through September, we will be showcasing the best in local produce, meat, cheese, pickled veggies, and hot sauce, as well as amazing talented artists, craftspeople, and vendors. Market Dates:…
Read MoreYou’ve probably heard that chickens are the gateway into Homesteading life. There’s a reason! Raising your own chicken meat and eggs requires fairly minimal inputs and infrastructure to begin on your own. With egg and meat prices on the rise, this summer sounds like a great time to begin raising your own! We’ll talk specifically about: This…
Read MoreBy Jonathan Kilpatrick • Farmer Education Director It’s hard to believe that in just two weeks, we’ll be right in the middle of the inaugural Midwest Grazing & Soil Health Summit! Still on the fence (no pun intended) about attending? Let me give you a few reasons—beyond our all-star lineup of speakers—why you should reconsider. Beyond the session…
Read MoreOur Blog
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DGA Update: Thousands in apprentice stipends available
I want to let you know about some programs that DGA has to offer for their Master Graziers and apprentice candidates. Did you know that if you are an Organic Valley farmer, you can qualify for a stipend to get an apprentice on your dairy farm? Organic Valley has partnered with DGA to offer their…
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Last week was our 8th annual Midwest Soil Health Summit and we didn’t let Covid stop us from providing some great educational content to our attendees! We obviously prefer to hold an in-person conference, and are planning to go in-person again in 2022. However, by offering a virtual summit we had 12 attendees from outside…
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Sara Keough MS, CNS, LDN is an Integrative Eco-Nutritionist specializing in clinical nutrition and regenerative agriculture to restore both human and ecological health. “Eating is an agricultural act,” are words from Wendell Berry that have stuck with Keough through her career and help illustrate the nature of her work. Her goal is to teach her patients…
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Nothing makes my heart fill with awe in winter more than a calcareous fen (ok maybe a snow-covered prairie gets me too). These rare, peat accumulating wetlands are fed by a constant supply of upwelling groundwater and formed after the last glaciers receded. You can find them in western Minnesota with the remains of glacial…
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Tyler Carlson and Stephen Thomforde pick up their conversation on oak savanna from our last episode: How do we restore oak savanna? What does it take? Where have we been and what’s been missed in prior restoration attempts? According to Stephen, “restoration is restoring the processes that maintain the desirable vegetation.” He dives into a…
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Editors note: Following the “Agriculture in the Metro” session at our Annual Conference last week, Minnesota Department of Agriculture Assistant Commissioner Patrice Bailey phoned in with some resources he wished to share with emerging farmers. The Department of Agriculture was started as the Minnesota State Dairy Commission in 1885 by a department head, a single…
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Read MoreLuhman: Time to reflect and plan
For many farmers, winter is a time when we are able to slow down. Here at Dry Creek Farms harvest is over, and we are still several months from planting. Last year’s calves are weaned, many are gone, and calving is months away. It’s really just been a great time for me to reflect on…
Read MoreBeyond Your Backyard – What will you do for her: ??
When I first was thinking about what I wanted to write to kick off the new year, I was going to write a piece about snow—how important it is to recharge our aquifers, insulate the soil, and provide protection for plants and wildlife to name a few benefits. But given the current times, I think…
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