Annual Conference

Saturday, February 11, 2023
Gorecki Conference Center
College of Saint Benedict, St. Joseph
Early bird registration is now open!
$50 for current SFA members, $75 for nonmembers. Ends December 31, 2022. Prices go up by $25 on January 1, 2023!
Emerging Farmers: Free
Children's program (ages 5-12): $10
Lunch ticket in St. Ben's excellent cafeteria: $15. (You may also do lunch on your own.)
Register HERE.


With topics including:
- Fruit & Vegetable Soil Health and Profitability
- Grazing Strategies
- "Burn the Box" Changing Ag Paradigms
- Beekeeping
- Farm Profitability
- Emerging Farmer Resources
- Climate Adaptability
- New Cooperative Marketing Models
- and more!
Full schedule coming soon.
Sponsor and Exhibitor Opportunities
Please consider partnering with us on SFA's flagship event for farmer-to-farmer education and networking.
More information and an application form are HERE.
Our 2023 Sponsors
BLOOM SPONSORS
Afternoon Social Sponsor

A community owned grocery store with 3 locations in the Twin Cities Metro area, Lakewinds' mission is to promote sustainable agriculture, support local makers. and nourish our community. No membership required to shop, and all are welcome!
Opening Plenary Session Sponsor

SAPLING SPONSORS

A voluntary opportunity for farmers and ag landowners to take the lead in conservation practices that protect our water while obtaining regulatory certainty for 10 years.

The Minnesota Department of Agriculture mission is to enhance all Minnesotans' quality of life by equitably ensuring the integrity of our food supply, the health of our environment and the strength and resilience of our agricultural community.
SEED SPONSORS

Solar Electric (PV) design, sales and installation.
A look back at our 2022 conference:
Why attend our Annual Conference? Take it from these farmers:
Our Blog
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Angie Walter and her husband Nate run an organic dairy in Central Minnesota, and are also masters in the Dairy Grazing Apprenticeship program. Today’s episode of Dirt Rich features them in conversation with their first apprentice, Ryan Heinen, who now manages a dairy in Waukesha, Wisconsin. His passion for ecology and restoration led him to…
Read MoreWhen you look at a prairie, most people are distracted by the majestic grasses and beautiful blooming wildflowers. You can spend hours watching bees busily collecting pollen and monarchs glide through the prairie. It’s mesmerizing and soothing watching all this wildlife work. And while all this work is going on aboveground, there’s an incredible amount…
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Read MoreThe first three in a series of five field days to discuss soil health research featured farmer-led programs at the Michael Larson Farm in Stephen, Doubting Thomas Farm near Moorhead with Noreen Thomas, the Pfarr farm near Lamberton with Brain and Bill Pfarr and Grant & Dawn Breitkreutz’s Stoney Creek Farm near Redwood Falls. The…
Read MoreIn anticipation of our trio of silvopasture field days and workshops next week, we wanted to highlight the five episodes we’ve made that cover this management approach with ecological and indigenous origins: Episode 9: “Silvopasture in Minnesota” with SFA’s Tyler Carlson and Jared Luhman. Episode 10: “Implementing Silvopasture” with SFA’s Tyler Carlson and Jared Luhman.…
Read More“I’m so heartened by the work that our farmers are doing, that our researchers are doing, to create these really sustainable crops–they’re actually regenerative crops–that are not only delicious on the plate, but really good for the land.” Beth Dooley shares the excitement for Minnesota perennial crops and Kernza that she, Jacob Jungers, and Peter…
Read MoreSFA has partnered with NRCS to promote the MN Ag Water Quality Certification Program (MAWQCP). This program is supported by the Natural Resource Conservation Service’s Resource Conservation Partnership Program (RCPP). There are currently 1,085 farms certified in the MAWQCP making up 780,000 acres. The MAWQCP is a voluntary opportunity for farmers and agricultural landowners to…
Read MoreI know I promised to uncover the amazing underground world of prairie soils for this next one, but I can’t help but share a historic moment from the prairie! In June, Federally threatened, Dakota skippers, a rare prairie butterfly were released back onto the Minnesota prairie as part of a huge partnership effort to make…
Read MoreOur Blog
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New Funding to Support Our Farmer-to-Farmer Mission
By Jonathan Kilpatrick, Farmer Education Director SFA is excited to announce two new grant awards that will significantly strengthen our work of transforming agriculture, farmer-to-farmer consulting, and providing adaptive grazing support across the Upper Midwest. First, the National Fish and Wildlife Foundation (NFWF) has awarded SFA a $260,000 grant: “Expanding Regenerative Grazing in the Upper…
Read MoreFacing Drought: Tough Decisions and Smart Solutions for Graziers
As we look at the weather forecast and study the drought monitor, it appears that we are in for another dry spring and summer in the upper Midwest. According to the drought monitor, about 75% of the state is experiencing abnormally dry to moderate drought conditions and it’s only the beginning of May. In a…
Read MorePreparing for Drought in the Pasture
By Kent Solberg • Senior Technical Advisor Even with pastures greening up fast, 2025 is shaping up to be another drought year. Much of Minnesota (>74%) is still rated as Abnormally Dry or Moderate Drought according to the US Drought Monitor. Most of Minnesota was dry last fall and the snowpack for much of the…
Read MoreFive Summer Festivals
By Jerry Ford • Chapter & Events Coordinator Five SFA chapters host a local foods-centered festival each year, and they are all busily preparing for their 2025 events. Learn more about each one at www.sfa-mn.org/festivals. Here are a few ways you can get involved: ADMISSIONS: Tickets are on sale or will be soon. BE A…
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This summer, SFA and Lift Bridge Brewing Company are partnering to host a series of monthly local Growers & Makers markets! Every third Saturday from June through September, we will be showcasing the best in local produce, meat, cheese, pickled veggies, and hot sauce, as well as amazing talented artists, craftspeople, and vendors. Market Dates:…
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You’ve probably heard that chickens are the gateway into Homesteading life. There’s a reason! Raising your own chicken meat and eggs requires fairly minimal inputs and infrastructure to begin on your own. With egg and meat prices on the rise, this summer sounds like a great time to begin raising your own! We’ll talk specifically about: This…
Read MoreExpanding our perspectives, addressing pressing issues at the Midwest Grazing & Soil Health Summit
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