Annual Conference

Saturday, February 11, 2023
Gorecki Conference Center
College of Saint Benedict, St. Joseph
Early bird registration is now open!
$50 for current SFA members, $75 for nonmembers. Ends December 31, 2022. Prices go up by $25 on January 1, 2023!
Emerging Farmers: Free
Children's program (ages 5-12): $10
Lunch ticket in St. Ben's excellent cafeteria: $15. (You may also do lunch on your own.)
Register HERE.


With topics including:
- Fruit & Vegetable Soil Health and Profitability
- Grazing Strategies
- "Burn the Box" Changing Ag Paradigms
- Beekeeping
- Farm Profitability
- Emerging Farmer Resources
- Climate Adaptability
- New Cooperative Marketing Models
- and more!
Full schedule coming soon.
Sponsor and Exhibitor Opportunities
Please consider partnering with us on SFA's flagship event for farmer-to-farmer education and networking.
More information and an application form are HERE.
Our 2023 Sponsors
BLOOM SPONSORS
Afternoon Social Sponsor

A community owned grocery store with 3 locations in the Twin Cities Metro area, Lakewinds' mission is to promote sustainable agriculture, support local makers. and nourish our community. No membership required to shop, and all are welcome!
Opening Plenary Session Sponsor

SAPLING SPONSORS

A voluntary opportunity for farmers and ag landowners to take the lead in conservation practices that protect our water while obtaining regulatory certainty for 10 years.

The Minnesota Department of Agriculture mission is to enhance all Minnesotans' quality of life by equitably ensuring the integrity of our food supply, the health of our environment and the strength and resilience of our agricultural community.
SEED SPONSORS

Solar Electric (PV) design, sales and installation.
A look back at our 2022 conference:
Why attend our Annual Conference? Take it from these farmers:
Our Blog
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One of the most undervalued tools in a farmers toolbox is integrating livestock on the land. Cover crops and perennial grasses make it possible to harvest sunlight, cover our soil, feed biology, and sequester carbon for an additional 2-4 months before and after a cash crop. But it is livestock that allows us to harvest…
Read MoreThe latest two episodes of Dirt Rich are focused on grazing. Kent Solberg and Doug Voss return for some timely perspective on “Designing Cover Crops for Late Season Grazing.” They discuss the biological benefits of grazing complex cover crops (nicknamed “biological primers”), and walk us through the process of designing a seed mix that will…
Read MoreWhen I was a little girl and I would get in trouble, I often ran to the forest. My brother and I had a grapevine that hung across the creek that ran by our house. We’d hook it around a tree stump on one side, stretching it out so that when you unhooked it and…
Read MoreA recent survey of livestock producers shows that Minnesota has a growing local livestock industry, but a persistent challenge for small and mid-sized livestock producers is limited small-scale meat and poultry processing. A group of organizations including Minnesota Farmers Union, Sustainable Farming Association of Minnesota and Land Stewardship Project sent a survey to livestock producers…
Read More‘Tis the season for harvesting garlic in our state, so before Jerry got into the thick of it on his farm, we recorded this week’s episode of Dirt Rich. For years, garlic has been a growing premium product in Minnesota markets and pantries. In fact, over 50 varieties are grown here alone, and growers typically…
Read MoreHoly wow! We just finished celebrating Pollinator Week and now we slide right into Grassland Month for all of July! The cake just doesn’t stop over here. Did you know that prairies are incredibly complex systems? They are powerhouses at production. In fact, those rich deep soils are why much of this area has been…
Read MoreThe latest episode of Dirt Rich gets into clipping: a pasture management tool with a lot of potential so long as it is used in the right context, as members of our Soil Health Team remind us. Kent Solberg and Doug Voss discuss a variety of factors to take into consideration as you decide whether…
Read MoreJune 22-28 is National Pollinator week. One week to celebrate the little things that make the world go round. What’s all the buzz? Pollinators are a huge group of insects with species that have different life histories, biologies, and needs. They boggle the mind at all that they’re doing right under our noses and we…
Read MoreEven mid-way through June, it’s not too late to start growing some of your own food this season. Growing a garden in your yard, your windowsill, or at any other scale can be empowering. And it doesn’t have to be an overwhelming venture! Episode 3 of Dirt Rich is a bite-sized listen to help get…
Read MoreOur friends at Green Lands Blue Waters shared “Leveling the Fields: Creating Farm Opportunities for Black People, Indigenous People, and Other People of Color,” a new report being issued by the Union of Concerned Scientists and HEAL Food Alliance. I encourage you to read the report then take action in observation of Juneteenth, tomorrow’s holiday…
Read MoreOur Blog
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Facing Drought: Tough Decisions and Smart Solutions for Graziers
As we look at the weather forecast and study the drought monitor, it appears that we are in for another dry spring and summer in the upper Midwest. According to the drought monitor, about 75% of the state is experiencing abnormally dry to moderate drought conditions and it’s only the beginning of May. In a…
Read MorePreparing for Drought in the Pasture
By Kent Solberg • Senior Technical Advisor Even with pastures greening up fast, 2025 is shaping up to be another drought year. Much of Minnesota (>74%) is still rated as Abnormally Dry or Moderate Drought according to the US Drought Monitor. Most of Minnesota was dry last fall and the snowpack for much of the…
Read MoreFive Summer Festivals
By Jerry Ford • Chapter & Events Coordinator Five SFA chapters host a local foods-centered festival each year, and they are all busily preparing for their 2025 events. Learn more about each one at www.sfa-mn.org/festivals. Here are a few ways you can get involved: ADMISSIONS: Tickets are on sale or will be soon. BE A…
Read MoreFarm Day Growers & Makers Markets
This summer, SFA and Lift Bridge Brewing Company are partnering to host a series of monthly local Growers & Makers markets! Every third Saturday from June through September, we will be showcasing the best in local produce, meat, cheese, pickled veggies, and hot sauce, as well as amazing talented artists, craftspeople, and vendors. Market Dates:…
Read MoreLearn how to raise your own meat chickens this summer!
You’ve probably heard that chickens are the gateway into Homesteading life. There’s a reason! Raising your own chicken meat and eggs requires fairly minimal inputs and infrastructure to begin on your own. With egg and meat prices on the rise, this summer sounds like a great time to begin raising your own! We’ll talk specifically about: This…
Read MoreExpanding our perspectives, addressing pressing issues at the Midwest Grazing & Soil Health Summit
By Jonathan Kilpatrick • Farmer Education Director It’s hard to believe that in just two weeks, we’ll be right in the middle of the inaugural Midwest Grazing & Soil Health Summit! Still on the fence (no pun intended) about attending? Let me give you a few reasons—beyond our all-star lineup of speakers—why you should reconsider. Beyond the session…
Read MoreMember Spotlight: Caroline Hegstrom & Growing Organic Farming
By Katie Feterl • Communications Director Like all SFA farmers, Caroline Hegstrom wears many hats. She is a very active member of our Association Board, serving both as the delegate for the Lake Superior Chapter and the Board secretary. Out in the field, she runs The Boreal Farm in Duluth (organic vegetable and flower CSAs;…
Read MoreNew Member Discount with Red Wing Shoes
We’re excited to announce another great benefit to SFA membership, a 10% discount on Red Wing Shoes! This member-exclusive discount will save SFA members 10% on all IN STORE purchases of regularly priced Red Wing Brand footwear. When you visit a Red Wing retailer, you’ll be measured for an accurate fit to ensure maximum comfort…
Read MoreNew year, new dues, and a new member benefit!
If you haven’t met Suzanne Miller-McFeeley yet, allow me to introduce her!Suzanne joined our team of consultants in 2023 and was recently named our Development & Membership Manager. She is now our go-to person for all things membership, and has hit the ground running in implementing our new board-driven membership dues structure. A South Dakota…
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