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Podcast: Local Meats and Processing in Southeast Minnesota
Meat processing has long been a challenge for local food producers in Minnesota. In the latest episode of Dirt Rich, we discuss meat production and processing in the southeast part of the state with Eric Klein of Hidden Stream Farm and Dover Processing. Klein’s diverse array of businesses compliment each other, both improving soil health…
Read MoreDirt Rich Returns!
Dirt Rich is back, kicking off our third season with pasture-raised chickens by one of our own! When Jared and Valerie Luhmans’ customers started requesting soy- and corn-free chicken, they decided to try making some changes to the way they raised their flock on pasture in order to see how they might sustainably meet this…
Read MoreHeirloom Apples & Craft Cider
Mehgan Blair (Lake Superior Chapter) and Nate Watters (Cannon River Chapter) are two orchardists and hyper-local craft cidermakers in different Minnesota landscapes. Blair and her family steward a historic dairy farm with an heirloom orchard in Duluth: Canosia Grove. Icelandic sheep are their “land managers,” grazing and conditioning the soil to expand their orchard. Watters…
Read MoreWulf: SFA’s Annual Conference Can Jumpstart Your Farm
Why attend our 2022 Annual Conference? Take it from Lake Agassiz member Kelsey Wulf of West Mill Farm! Attending the Conference and networking with other farmers helped her family farm get going–check out her video. Whether you’re a farmer, ag professional, grower, homesteader, or local foods supporter, we hope you’ll join us on February 12 at…
Read MoreConventional to Kernza®: A Soil Health Journey
Kaleb Anderson is the third generation of his family farm in Goodhue, Minnesota, and grew up with a conventional ag background. Living in the Driftless region, soil degradation and erosion were always a big concern. Since moving back onto the farm in 2006, Anderson has adjusted practices and diversified the business. He would say that…
Read MoreLuhman: What do you want to know about livestock?
Agriculture is so incredibly broad and diverse! Within crop farming there are so many crops and grains that a farmer can produce. As a livestock farmer you can produce a handful of species options, either grazed, or in more conventional feedlot methods. You can market directly to consumers, or on a commodity market, or in…
Read MoreDirt Rich: (Pastured) Turkey Talk
This week on Dirt Rich, we’re revisiting our episode on the bird of the hour: turkeys! Kathy Zeman pasture-raises a veritable menagerie: goats, sheep, pigs, ducks, geese, turkeys, broilers, hens, meat rabbits, and honeybees graze her twenty acres at Simple Harvest Farm Organics. The array of animals she raises now ensures she never has to…
Read MoreBuild farm resilience when you Give to the Max
My name is Jared Luhman, Soil Health Lead for the Sustainable Farming Association, SFA member, and grazier in southeast Minnesota. 2021 was a challenging year for farmers across the state. With Covid increasing the demand for local meat along with shortages of processing and possibly the worst drought in decades, we were challenged. The thing…
Read MoreDirt Rich: Field Notes
We’re shaking things up! My cohost and colleague Jared Luhman and I are playing the roles of both guests and hosts (ghosts?) in today’s episode. Join us for some “field notes” as we reflect on the past year: drought challenges and lessons, in-field experiences across the state, hopeful moments, and observations from different spaces in…
Read MoreLuhman: Lightening the Load
So often people fear that in order to improve their soil health and regenerate their soil it will come at the expense of their profitability and the success of their farming business. And while it is true that adopting regenerative farming practices can be a learning experience, and sometimes that comes with yield hits or…
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